
FOOD/SIDE PROJECTS
DIY BURGER SHOP • SIDE PROJECT
During the Covid-19 quarantine all of the city's burger shops were closed - like other restaurants, bars and cafes. The only way to bring burgers and joy to people was by creating a meal kit so they could cook the best recipes in the world at their home.
role: concept/ART DIRECTOR/FOUNDER & chef :)



DINEE • FOOD STARTUP
From the burger meal kits, a new project was born: what if the dishes of the most iconic restaurants in Portugal were transformed into a product for people to try at home? From north to south of the country, we've partnered with a few Michelin Guide’s restaurants to create a startup that turns chef's food into an experience to taste anywhere in the country.
role: concept/DESIGNER/FOUNDER & CMO
